Steamed Sea Bass in a Bag - Kentish Oils & Condiments
Light and summery steamed sea bass with heritage tomatoes and Kentish flavors. Perfect for a quick and healthy meal. Serves 4.
Ingredients
- 4 sea bass fillets
- 1 fennel
- 2 banana shallots, finely chopped
- 1/2 bunch tarragon, finely chopped
- 1 lemon, finely sliced
- 1 bunch dill
- 1 bottle Biddenden cider
- 100g butter
- 500g heritage tomatoes
- 500g new potatoes
- 50ml Kentish Oils rapeseed oil
- Sherry vinegar, just a dash
- Salt & Pepper
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