Quench Magazine » Tomato Pasta

Quench Magazine » Tomato Pasta

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Tomato Pasta | 3 c unbleached flour -- sifted 1/2 tsp salt 2 lg eggs 2 tbsps tomato paste 1 1/2 tsps extra virgin olive oil Assemble pasta machine with desired

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Ingredients

  • 3 c unbleached flour -- sifted
  • 1/2 tsp salt
  • 2 lg eggs
  • 2 tbsps tomato paste
  • 1 1/2 tsps extra virgin olive oil

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