Pork Medallions With Orange-Rosemary Sauce Recipe

Ingredients

• 1 pound pork tenderloin
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 2 teaspoons olive oil, divided
• Cooking spray
• 1 tablespoon bottled minced garlic
• 1/2 cup dry red wine
• 1/2 teaspoon dried rosemary, crumbled
• 2 tablespoons tomato paste
• 3/4 cup fat-free, less-sodium chicken broth
• 1/4 cup orange juice