Hojiblanca olive and pine nut brownie recipe on Gourmetpedia

Ingredients

• - ¾ cup black Hojiblanca olives
• - ½ cup butter
• - 200 g of dark chocolate
• - 2 whole eggs + 2 egg yolks
• - 6 Tbsp. sugar
• - 1 ½ cups flour
• - 1 tbsp cocoa powder
• - ¼ cup pine nuts
• - A few drops of vanilla extract
• - A pinch of salt