Creamy Baked Napa Cabbage 烤白菜 – ChiaChia's Queendom

Creamy Baked Napa Cabbage 烤白菜 – ChiaChia's Queendom

www.chiachiasqueendom.com

This dish holds a special place of all Taiwanese people of my generation. I honestly don't know the true origin of this dish, but we always had it at dim sum restaurants in Taiwan. However, as...

View Original

Share this recipe:

Ingredients

  • Napa Cabbage x 1 ( wash, and chop into bite size chunks )
  • Ginger x a few slices (Julianne)
  • Dried Shitake Mushrooms x 3-4 pcs
  • Dried Scallops x 3-4 (optional)
  • Taiwanese Rice Wine x ¼ cup (optional, only if you use dried scallops)
  • Bacon x 3 strips (cut into small pieces)
  • Butter x 3 tbsp
  • Flour x 3.5 tbsp
  • Milk x 1 + ½ cups

More Like This