Creamy Baked Napa Cabbage 烤白菜 – ChiaChia's Queendom
This dish holds a special place of all Taiwanese people of my generation. I honestly don't know the true origin of this dish, but we always had it at dim sum restaurants in Taiwan. However, as...
Ingredients
- Napa Cabbage x 1 ( wash, and chop into bite size chunks )
- Ginger x a few slices (Julianne)
- Dried Shitake Mushrooms x 3-4 pcs
- Dried Scallops x 3-4 (optional)
- Taiwanese Rice Wine x ¼ cup (optional, only if you use dried scallops)
- Bacon x 3 strips (cut into small pieces)
- Butter x 3 tbsp
- Flour x 3.5 tbsp
- Milk x 1 + ½ cups
More Like This
白菜滷(Braised Napa Cabbage) by Chieh-Hung Cheng | KangaCook
kangacook.com
Napa Cabbage Stir-Fry - Jungle Jim's International Market
junglejims.com
Stashcook | Quick Spicy Napa Cabbage Kimchi
stashcook.com
Sautéed Napa Cabbage
cookedandloved.com
Roasted Napa Cabbage Recipe: Extraordinary Side Dish – Cook It
cookit.guru
Napa Cabbage with Hot Bacon Dressing
cedardownfarm.ca
Napa Cabbage with Dried Shrimp Recipe
simplyrecipes.com
Nappa Cabbage Kimchi - Uwajimaya
uwajimaya.com