Potato and Smoked Trout Cakes
Crispy smoked trout and potato cakes, breaded and fried until golden, served with tarter sauce and lemon—delicious and appealing!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at idahopreferred.com.
Cooking tools:
- Kitchen scale
- Grater
- Oven
- Microwave
- Nonstick skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
- Plate
- Fork
Ingredients
- ½ pound smoked Idaho trout
- 1 pound Idaho Russet Potatoes
- ½ red bell pepper, finely diced
- ¼ cup thinly sliced green onions (Available at your local Farmers Market during season)
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 local egg whites
- 2 cups fine bread crumbs
- 1 cup canola oil
- Fresh dill or parsley for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smoked trout fishcakes with pea & watercress salad | Recipe Cart
getrecipecart.com
Idaho® Potato "Risotto" with Smoked Trout | Idaho Potato Commission
idahopotato.com
Smoked Trout Cakes – Garden & Gun
gardenandgun.com
Idaho® Potato And Trout Hash | Idaho Potato Commission
idahopotato.com
Smoked Coho Salmon on Idaho® Baked Potato Cake | Idaho Potato Commission
idahopotato.com
Smoked trout fish cakes recipe | Easy | Woolworths TASTE
taste.co.za
Cod and Potato Cakes
americastestkitchen.com
Smoked trout fish cakes with mushy peas recipe | Good Food
bbcgoodfood.com