Roasted Beet-White Bean Hummus | Oregonian Recipes

Ingredients

• 1 small red beet
• 1 cup cooked white beans (homemade or canned), drained and rinsed
• 2 tablespoons fresh lemon juice
• 1 clove garlic, chopped
• 1 tablespoon extra-virgin olive oil
• Coarse salt and freshly ground black pepper