Cod Puttanesca Recipe
Puttanesca is said to have been named for the spicy “working ladies” of Naples. This potent sauce packs a spicy-salty punch of garlic, capers, olives, anchovy paste, and pepper flakes. Adding cod...
Ingredients
- 8 oz. linguine
- 2 Tbsp. olive oil
- 2 Tbsp. minced fresh garlic
- 1 Tbsp. tomato paste
- 1 tsp. anchovy paste
- ½ tsp. each red pepper flakes and dried oregano
- 1 can whole tomatoes (28 oz.), such as San Marzano, chopped
- ¼ cup slivered kalamata olives
- 2 Tbsp. capers
- 1 Tbsp. balsamic vinegar
- 1 lb. cod fillets, cubed
- ¼ cup chopped fresh parsley
- Salt to taste
- Grated Parmesan
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