Squid Ink Giant Raviolo Recipe - (5/5)
We've been talking about making ravioli for what seems like ages, so when we finally got down to make them, we went big. With the giant raviolo, we have ample space...
Ingredients
- For squid ink pasta:
- 300 g of '00' Flour
- 3 Eggs
- 1 tbsp of Squid Ink
- For ravioli filling:
- 150 g of Prawns (deveined and finely chopped)
- 100 g of Smoked Salmon (finely chopped)
- Olive Oil
- Salt & Black Pepper (to taste)
- 20 ml Brandy
- 1 tbsp of Parsley (chopped)
- 250 g of Ricotta
- 8 to 10 Egg Yolks
- For serving:
- Tobiko
- Truffle Oil
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