Spicy Arrabbiata Pasta with Salmon & Spinach – Sacla'
1 tbsp. olive oil 2 salmon fillets, skinned Salt & black pepper to taste 400g Rigatoni pasta, or pasta of your choice Half a jar of Sacla' Arrabbiata 980g Tomat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sacla.co.uk.
Ingredients
- 1 tbsp. olive oil
- 2 salmon fillets, skinned
- Salt & black pepper to taste
- 400g Rigatoni pasta, or pasta of your choice
- Half a jar of Sacla' Arrabbiata 980g Tomato and Chilli Sauce
- 200g baby spinach leaves
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