Vegetarian Sweet Potato Black Bean Enchilada Recipe | US Community Lifetyle

Ingredients

• 3 tablespoons olive oil
• 1 large sweet potato, peeled and chopped into 1/2-inch pieces
• 1 medium yellow onion, finely chopped
• 1 large bell pepper, cored and chopped
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 /2 teaspoon sea salt
• 5 ounces baby spinach
• 1 cup canned black beans, drained and rinsed
• 6 to 8 medium-sized flour tortillas
• 2 (10-ounce) cans red enchilada sauce
• 1 1/2 cups pepper jack cheese, grated