Chilled Velvety Bisque with Jalapeno Verde Swirl

Ingredients

• 1 medium yellow onion (diced)
• 3 large leeks
• 2 lbs peeled potatoes (chopped)
• 3 large garlic cloves (peeled and chopped)
• 4 cups low sodium vegetable stock
• 6 oz medium-firm tofu
• 1/2 cup fresh basil leaves (packed)
• 1/2 cup fresh parsley leaves (packed)
• 1/2 cup Fresh cilantro leaves (packed)
• 1 small jalapeño (core removed and minced)
• 1/4 cup) extra-virgin olive oil
• 2 Tbsp fresh lemon juice
• 1/8 tsp sea salt
• Pinch of pepper (optional)