Georgia Broccoli Pecan Salad
Enjoy a vibrant Georgia Broccoli Pecan Salad with fresh broccoli, toasted pecans, and flavorful dressing. Perfect for any gathering!
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Cooking tools:
- Colander
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Refrigerator
Ingredients
- 1-pound broccoli florets
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 3 tablespoons pecan or peanut oil
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- Chili Garlic Sauce to taste
- Salt
- pepper
- ½ cup sliced scallions
- ½ cup coarsely chopped Georgia pecans
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