Food and Travel Magazine | Breddos hot sauce
Breddos hot sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandtravel.com.
Ingredients
- 2–3 Scotch bonnet chillies
- 2 heaped tbsp sugar
- juice 4 limes
- 1 1/2 x 400g cans peeled plum tomatoes
- handful coriander, chopped
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