Chocolate “Mushroom” Buns Recipe | King Arthur Baking

Ingredients

• 1 cup (227g) milk, warm
• 1 heaping teaspoon instant yeast
• 3 cups (360g) King Arthur Unbleached All-Purpose Flour
• 6 tablespoons (74g) granulated sugar
• 1 tablespoon vegetable oil, plus more for coating the bowl
• 1/2 teaspoon table salt
• 1/2 teaspoon baking powder
• 1/2 cup (80g) chocolate chips, milk preferred
• 1 tablespoon unsweetened cocoa, Dutch-process or natural
• 1 tablespoon water, plus more as needed