Vegan Strawberry Sweet Rolls - Gooey Berry-Filled Breakfast Rolls - My Homemade Recipe
Make these soft vegan sweet rolls filled with strawberry-raspberry compote and topped with vanilla cream cheese glaze. Perfect for Valentine's Day or Mother's Day.
Ingredients
- 115g dairy-free butter
- 400ml dairy-free milk, room temperature
- 50g caster sugar
- 7g active dry yeast (1 pack)
- 480g plain flour, plus extra for dusting
- Pink food gel
- 100g fresh or frozen raspberries
- 1 tablespoon water
- 2 tablespoons cornflour
- 130g strawberry or raspberry jam
- 50g fresh strawberries, chopped
- 60g dairy-free butter
- 40g dairy-free cream cheese
- 150g icing sugar
- 1 teaspoon vanilla extract
- Dairy-free milk (if needed)
- 2 tablespoons freeze dried strawberries or raspberries
- Fresh strawberries
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