Sysco Simply Burger with Arugula and Black Garlic Aioli | Sysco Foodie
The Sysco Simply Meatless Burger Patty, paired here with a black-garlic aioli, adds plant-based versatility to your menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 1 ea. Baker’s Source Brioche Bun
- 1 ½ Tbsp. Arrezzio Classic Olive Oil
- 1 ea. Sysco Simply Patty
- 1 oz. Arugula
- 1 ea. Tomato Slice
- 2 Tbsp. Black Garlic Aioli
- Black Garlic Aioli
- 8 cloves Black Garlic
- 2 cloves Raw Garlic
- 1 Tbsp. Fresh Lemon Juice
- 2 Tbsp. Liquid from Canned Chickpeas plus 6 Canned Chickpeas
- 1/3 cup Vegetable Oil
- 1/8 cup Olive Oil
- Salt and pepper to taste
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