Short Ribs Recipe with Sweet Potato Dhal - Great British Chefs

Ingredients

• 4 beef short ribs, approx. 300g each
• 1 bottle of red wine, shiraz is a good option
• 1 onion, quartered
• 1 carrot, roughly chopped
• 1 celery stick, roughly chopped
• 3 garlic cloves, roughly chopped
• 1 tsp coriander seeds
• 1 tsp black peppercorns
• 1 star anise
• 1 cinnamon stick
• plain flour, for dusting
• oil, for frying
• 1 Patak’s madras spice pot
• 500ml of beef stock
• 1/2 bunch of coriander, for garnish
• 2 large sweet potatoes, peeled and diced
• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• 1 bay leaf
• 1 tsp ground cumin
• 250g of red lentils
• 750ml of chicken stock
• 1 lemon, juiced
• salt
• pepper
• 1/2 cucumber, peeled, deseeded and finely chopped
• 1/2 bunch of mint, leaves picked and chopped
• 200ml of natural yoghurt
• 1 tsp cumin seeds
• 1 tsp mustard seeds