Fall-Off-the-Bones BBQ Ribs with Spicy Sweet Chili Sauce | Red Gold Tomatoes

Ingredients

• 1 tablespoon paprika
• 1 tablespoon dry mustard
• 1/4 cup plus 2 teaspoons dark brown sugar
• 1 1/2 teaspoons cayenne pepper
• 1/2 teaspoon ground ginger
• 2 teaspoons onion powder
• 2 teaspoons lemon pepper
• 1 1/2 teaspoons freshly ground black pepper
• 1 rack baby back ribs
• 1-2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• Juice and zest of 1 orange
• 2 teaspoons kosher salt
• 1 cup prepared dry rub , (use about 1/2 cup per side)
• 1 1/2 cups dark brown sugar
• 1/2 cup water
• 1/4 cup Dijon mustard
• 2 teaspoons smoked paprika
• 1 teaspoon kosher salt
• 3/4 cup red wine vinegar
• 1/4 cups Red Gold® Folds of Honor Ketchup 20 oz
• 2 cups Red Gold® Sriracha Hot Chili Sauce Ketchup 20oz
• 1/4 cup pureed mango, from about 2 mangos