Bulgogi — Korean Kitchen

Ingredients

• 800g Sirloin Steak
• 1/2 Onion
• 3 Spring Onion
• 1 Kiwi
• 4 Tbsp Dark Soy Sauce
• 2 Tbsp Sesame Oil
• 4 Tbsp Sugar
• 1 Tsp Crushed Garlic
• 1 Tbsp Lemonade
• 1 Tsp Black Pepper
• 1 Tsp Sesame Seeds