Spinach Fatayer – Terroirs du Liban - EU

Ingredients

• 360 g flour
• 240 ml of lukewarm water
• 120 ml olive oil
• ½ tbsp yeast
• 1 tsp of sugar
• 1 tsp of salt
• 500 g spinach, washed and finely cut
• 1 medium onion chopped
• 60 ml olive oil
• 2 tbsp lemon juice
• 2 tbsp toasted pine nuts (optional)
• 1 tbsp pomegranate molasses
• 1 tsp sumac (optional)
• ½ tsp salt