Pink ling burgers
Crumbed pink ling will deliver the best fish burger you could ever imagine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hillstreetgrocer.com.
Cooking tools:
- Saucepan
- Stove
- Deep-fry thermometer
- Mixing bowl
- Whisk
- Measuring spoon
- Kitchen scale
- Baking sheet
- Paper towel
- Chef's knife
Ingredients
- Vegetable oil, for deep-frying
- 1 egg
- 2 tsp milk
- 80g rice flour
- 25g panko (Japanese-style) breadcrumbs
- 4 x 120g ling fillets, skin removed, pin-boned
- 4 brioche buns, cut in half horizontally
- 8 baby cos lettuce leaves
- 2 whole pickled onions, sliced into rings
- 2 pickled cucumbers, thinly sliced lengthways
- 100g tartare sauce
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