Lemon and Pepperberry Crumbed Fish Burgers
The crunchy, golden crumb encasing tender fish in these delicious burgers is laced with fragrant, native Australian pepperberry for a lip-tingling punch. Serve with a vibrant slaw and oven-baked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Plate
- Skillet
- Spatula
- Paper towel
- Tongs
- Serving platter
Ingredients
- 2 potatoes
- ½ lemon *
- 50g panko breadcrumbs
- 1 tsp ground pepperberry *
- 2 skin-off ling fillets
- 1 wedge red cabbage *
- 1 spring onion
- 2 milk buns
- 40g mayonnaise
- 60ml (¼ cup) olive oil
- 1 egg
- 2 tbs flour
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