Lemon and Pepperberry Crumbed Fish Burgers
The crunchy, golden crumb encasing tender fish in these delicious burgers is laced with fragrant, native Australian pepperberry for a lip-tingling punch. Serve with a vibrant slaw and oven-baked...
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Cooking tools:
- Microplane
- Citrus press
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Tray
- Whisk
- Plate
- Skillet
- Stove
- Paper towel
- Measuring spoon
Ingredients
- 2 potatoes
- ½ lemon *
- 50g panko breadcrumbs
- 1 tsp ground pepperberry *
- 2 skin-off ling fillets
- 1 wedge red cabbage *
- 1 spring onion
- 2 milk buns
- 40g mayonnaise
- 60ml (¼ cup) olive oil
- 1 egg
- 2 tbs flour
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