American Cut's In-House Burger - Recipes with Wine Pairings
A rich and decadent blend of brisket, short rib and dry-aged rib-eye, topped with beer cheese and bourbon onions.
Ingredients
- 2 oz end cuts of brisket
- 2 oz end cuts of short rib
- 2 oz end cuts of dry-aged rib-eye
- Salt and pepper to taste
- 1 sesame seed hamburger bun, split and toasted
- Beer Cheese
- ¼ cup caramelized onions, cooked with 1 cup bourbon
More Like This
How To Make A Cowboy Brisket Burger
atbbq.com
Beef Brisket Burgers - A better choice!
abetterchoice.com.au
Beer braised short ribs | Recipe | Bounded by Buns
boundedbybuns.com
Make this beer-braised brisket and use it as the base of three more dinner recipes
smh.com.au
American Short Rib Burger | Americana
americana.co.uk
BBQ Brisket Sandwich - ioanacooks
ioanacooks.com
Brisket Cheeseburger Recipe
litehousefoodservice.com
Leftover-Beer Brisket Sandwiches Recipe - Tablespoon.com
tablespoon.com