American Cut's In-House Burger - Recipes with Wine Pairings

American Cut's In-House Burger - Recipes with Wine Pairings

napavalley.wine

A rich and decadent blend of brisket, short rib and dry-aged rib-eye, topped with beer cheese and bourbon onions.

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Ingredients

  • 2 oz end cuts of brisket
  • 2 oz end cuts of short rib
  • 2 oz end cuts of dry-aged rib-eye
  • Salt and pepper to taste
  • 1 sesame seed hamburger bun, split and toasted
  • Beer Cheese
  • ¼ cup caramelized onions, cooked with 1 cup bourbon

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