Penne with Sausage and Escarole Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Saute pan
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Serving bowl
- Stove
- Mixing bowl
- Tongs
- Spoon
Ingredients
- 450g penne pasta
- 1 teaspoon olive oil
- 2 medium onions, finely chopped
- 1 red pepper, finely chopped
- 1/2 teaspoon salt, plus more for the pasta water
- 1 1/2 teaspoons freshly ground black pepper
- 700g sweet Italian sausage, casings removed
- 2 teaspoons minced garlic
- 1 bunch escarole or mustard greens, rinsed, stemmed, and torn into bite-sized pieces
- 100g grated Parmigiano Reggiano cheese
- 1/4 teaspoon crushed red pepper
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