Easy Blueberry Lemon Cheesecake
Blueberry lemon cheesecake. How to make an easy cheesecake. Easy blueberry lemon cheesecake, fail-proof recipe.
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Cooking tools:
- Springform pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Measuring spoon
- Kitchen scale
- Grater
- Fork
- Whisk
- Pastry brush
- Oven
- Serving platter
Ingredients
- All ingredients should be at room temperature
- 17 ounces cream cheese (full fat)
- 6 ounces sugar
- 2 eggs
- 3 1/2 ounces Greek yogurt (full fat)
- 2 tbsp corn starch
- 1 tsp lemon zest
- juice from 1/2 lemon
- 1 tsp vanilla extract
- 10 1/2 ounces blueberries
- 1 sheet shortcrust pastry (homemade or store-bought)
- 1 egg + 1 tsp milk
- coarse sugar for sprinkling
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