Easy Mini Blueberry Lemon Cheesecakes Recipe You'll Adore
Mini blueberry lemon cheesecakes bring zesty joy to your dessert table. Vibrant ingredients and simple steps create a delightful treat everyone will adore.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Hand mixer
- Spatula
- Measuring cup
- Grater
- Microplane
- Refrigerator
- Cooling rack
- Spoon
- Measuring spoon
- Saucepan
- Microwave
- Fork
Ingredients
- 1 1/2 cups (360 milliliters) graham cracker crumbs
- 1/4 cup (60 milliliters) melted butter
- 16 ounces (454 grams) cream cheese, softened
- 1/2 cup (100 grams) sugar
- 2 large eggs
- 1/4 cup (60 milliliters) lemon juice
- 1 teaspoon lemon zest
- 1/2 cup (75 grams) blueberries
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