An Admirable Cool Cup from Modern Cookery for Private Families by Eliza Acton
Weigh six ounces of sugar in lumps, and extract the essence from the rind of a large fresh lemon by rubbing them upon it; then put them into a deep jug, and add the strained juice of one lemon and ...
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Ingredients
- borage
- brandy
- cider
- sherry
- nutmeg
- fresh balm
- sugar
- lumps
- fresh lemon
- lemon
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