Cajun Crawfish Creole - Idahoan® Foods - Foodservice

Name: Cajun Crawfish Creole - Idahoan® Foods - Foodservice
Ingredients: 1 carton (2.25 pounds) Idahoan® SHREDS Hearty Cut Hash Browns with Sea Salt & Cracked Black Pepper (prepared according to 10-minute refresh instructions); 3½ quarts hot water (water should be between 180°F to 190°F); 2 tablespoons canola oil; 2 tablespoons all-purpose flour; 1 whole yellow onion (chopped); 1 whole green bell pepper (chopped); 2 teaspoons minced garlic; 1 can (14 ounces) fire-roasted tomatoes; 1 can (8 ounces) tomato sauce; 1 pound Louisiana crawfish tails (rinsed and drained); 1 bunch scallions (chopped for garnish)

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Cajun Crawfish Creole Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 26 Ingredients 1 carton (2.25 pounds) Idahoan® SHREDS Hearty Cut Hash Br

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Ingredients

1 carton (2.25 pounds) Idahoan® SHREDS Hearty Cut Hash Browns with Sea Salt & Cracked Black Pepper (prepared according to 10-minute refresh instructions)
3½ quarts hot water (water should be between 180°F to 190°F)
2 tablespoons canola oil
2 tablespoons all-purpose flour
1 whole yellow onion (chopped)
1 whole green bell pepper (chopped)
2 teaspoons minced garlic
1 can (14 ounces) fire-roasted tomatoes
1 can (8 ounces) tomato sauce
1 pound Louisiana crawfish tails (rinsed and drained)
1 bunch scallions (chopped for garnish)