Crawfish etouffee Recipe | Food Network UK

Ingredients

• 115g butter
• 105g plain flour
• 80g diced red pepper
• 80g diced green pepper
• 100g diced celery
• 1 clove garlic, minced
• 320g diced yellow onion
• 115g chopped streaky bacon
• 15g chopped parsley leaves
• 240ml beer
• 950ml clam juice
• 1 bay leaf
• 1 tbsp Cajun seasoning
• 1/4 tsp white pepper
• 1 pinch cayenne
• 240ml single cream
• 450g precooked crawfish
• Cooked rice, for serving