Crispy Creole Crawfish Étouffée - Recipe | King and Prince Seafood

Ingredients

• 20 Each Lightly Breaded Cajun Crawfish 64/125 ct.
• 1 Tablespoon Butter
• 2 1/4 Tablespoons Flour, All Purpose
• 1/8 Cup Celery, Chopped
• 1 Tablespoon Green Pepper, Chopped
• 1 Tablespoon Green Onion, Chopped
• 1/4 Cup Chicken Broth
• 1/4 Cup Water
• 1 Teaspoon Parsley, Chopped
• 1 Teaspoon Tomato Paste
• 1/4 Each Bay Leaf
• To Taste Salt
• To Taste Pepper
• To Taste Cayenne Pepper
• 1 Cup White Rice, Prepared