Slow cooked goat shoulder with sumac lemon yoghurt and pita – Australian Meat Emporium
Serves 4-6 Ingredients ¼ cup (60ml) olive oil 3 garlic cloves Juice and zest of 1 lemon plus extra to serve 1 tablespoon sumac ½ bunch parsley leaves, plus extra to serve ¼ bunch coriander leaves...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meatemporium.com.au.
Ingredients
- ¼ cup (60ml) olive oil
- 3 garlic cloves
- Juice and zest of 1 lemon plus extra to serve
- 1 tablespoon sumac
- ½ bunch parsley leaves, plus extra to serve
- ¼ bunch coriander leaves
- 2.6kg rolled goat shoulder
- 2 cups (500ml) lamb stock
- 2 shallots, peeled, thinly sliced
- 6 pita breads, grilled
- 250ml greek yoghurt
- 2 teaspoons sumac
- Zest of 1 lemon
- 1 tablespoon olive oil
- Salt t season
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