Slow roasted pork shoulder with leeks – Food & Home Magazine

Ingredients

• 1 x 1kg pork shoulder
• 3 garlic cloves, thinly sliced
• 50g fresh sage
• 15ml (1 tbsp) coarse salt
• 100ml olive oil
• 6 leeks, sliced
• 2 medium onions, sliced
• 50g butter
• 20g brown sugar
• 2 tomatoes, peeled, seeded and diced
• 50ml white wine vinegar
• 250ml (1 cup) white wine
• salt and freshly ground black pepper, to taste
• mashed potato, to serve