Cornbread
Cornbread with jalapeño and whole kernel corn, baked in just 40 minutes. Try whole wheat pastry flour for a twist!
Ingredients
- baking powder : 3 1/2 tsp.
- whole kernel corn : 1/2 c.
- cornmeal : 1 1/3 c.
- egg : 1
- all-purpose flour : 1/3 c.
- whole wheat flour : 1/3 c.
- jalapeño , chopped : 1
- almond milk : 1 c.
- safflower oil : 1/3 c.
- salt : 1 tsp.
- turbinado sugar : 1/4 c.
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