Homemade French Croissants
It sounds long and hard, but its actually very easy, it just takes more time. Enjoy my Homemade French Croissants. Enjoy the homemade french croissants
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Sifter
- Rolling pin
- Pastry brush
- Kitchen scale
- Ruler
- Mixing bowl
- Whisk
- Chef's knife
- Baking sheet
- Parchment paper
- Aluminum foil
- Refrigerator
- Oven
Ingredients
- flour - 10.5 oz (300 g)
- warm water - 4.4 fl oz (130 ml)
- dry yeast - 0.25 oz (7 g)
- salt - 1 tsp.
- sugar - 2 tbsp.
- butter - 1.1 oz (30 g) melted
- yolks - 1
- butter - 5 oz (140 g) to add to the dough
- eggs - 1 for spreading
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