Homemade French Croissants
It sounds long and hard, but its actually very easy, it just takes more time. Enjoy my Homemade French Croissants. Enjoy the homemade french croissants
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Cooking tools:
- Sifter
- Rolling pin
- Pastry brush
- Kitchen scale
- Ruler
- Mixing bowl
- Whisk
- Chef's knife
- Baking sheet
- Parchment paper
- Aluminum foil
- Refrigerator
- Oven
Ingredients
- flour - 10.5 oz (300 g)
- warm water - 4.4 fl oz (130 ml)
- dry yeast - 0.25 oz (7 g)
- salt - 1 tsp.
- sugar - 2 tbsp.
- butter - 1.1 oz (30 g) melted
- yolks - 1
- butter - 5 oz (140 g) to add to the dough
- eggs - 1 for spreading
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