Vegetarian Fondant Recipe
Who says fondant is just for professional bakers? With our vegetarian fondant recipe, anyone can create a smooth, pliable icing that's perfect for decorating cakes and desserts. It's completely...
Ingredients
- 4 cups powdered sugar (sifted to avoid lumps)
- 1/4 cup cornstarch
- 1/4 cup water
- 1 tablespoon glycerin
- 1/2 teaspoon vanilla extract
- 1 tablespoon agar-agar powder
- 2 teaspoons glucose syrup
- Vegetable shortening (As needed)
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