Oven-Roasted Salmon for Two
Light oven-roasted salmon topped with mayonnaise, cracker crumbs, and melted Parmesan—served with garlic broccoli pasta for a delicious meal for two.
Ingredients
- 1 Tbsp. mayonnaise
- 1 tsp. Dijon mustard
- ½ tsp. dill weed
- 2 skinless salmon fillets (1/2 lb.)
- 1 tsp. lemon juice
- 5 RITZ Crackers, finely crushed (about 1/4 cup)
- ¼ lb. angel hair pasta, uncooked
- 2 cups broccoli florets
- 1½ Tbsp. olive oil
- 2 cloves garlic, minced
- 2 Tbsp. grated Parmesan cheese
More Like This
Baked Salmon: With a honey-mustard glaze and roasted asparagus - midlifehealth.io
midlifehealth.io
Seasoned Salmon for One
healthlibrary.tidelandshealth.org
Parmesan-crusted salmon recipe | olivemagazine
olivemagazine.com
Oven-Baked Salmon Recipe: Soft, Moist Fillets With Roasted Veg
healthyrecipes101.com
Roasted Salmon and Broccoli with Lemon Parmesan Sauce | Canadian Goodness
dairyfarmersofcanada.ca
French Roasted Salmon
besthealthmag.ca
Grilled Salmon
cooklist.com
Crispy Salmon Cakes with Sweet and Tangy Tartar Sauce for Two | America's Test Kitchen
americastestkitchen.com