Beef chili con carne soup recipe | Safefood

Beef chili con carne soup recipe | Safefood

www.safefood.net

This simple chili soup recipe makes minced meat a bit more exciting and is ideal for a quick dinner. It is also perfect for freezing in individual portions.

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Ingredients

  • 450g / 1lb of minced beef
  • 1 medium onion, finely chopped
  • 1 medium carrot
  • 100g / 3½ oz. of frozen peas, defrosted
  • 1 medium pepper
  • 5 button mushrooms
  • 200g / 7 oz. tin of tomatoes
  • 1 beef stock cube
  • 150ml / 1/4 pint of boiling water
  • 1 teaspoon of chilli powder
  • 2 dessertspoons of tomato sauce
  • 1 clove of garlic, crushed
  • ½ x 240g / 8.5 oz. tin of kidney beans
  • 1 dessertspoon of plain flour
  • Extra 500ml water

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