Rump Steak with Charred Lettuce
This Rump Steak with Charred Lettuce is served with a white wine vinegar, yuzu, mushroom ketchup and soy sauce dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Skillet
- Tongs
- Mixing bowl
- Whisk
- Plate
Ingredients
- 2 x 200g rump steaks
- 2 x 200g sirloin steaks
- 4 tbsp koji
- 4 little gem lettuce, halved
- 1 tbsp vegetable oil
- 2 tbsp aji paste
- Splash of vegetable oil
- 15ml white wine vinegar
- 15ml yuzu
- 15ml mushroom ketchup
- 15ml soy sauce
- Small bunch of mint, chopped
- Small bunch of coriander, chopped
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