Classic Roast Veg Quiche
Hearty roasted vegetables with balsamic glaze top creamy cheddar and goat's cheese custard for a delicious one-dish meal.
Ingredients
- 1 x McCain Classic Roast Veg with Balsamic Glaze cooked according to instructions on the packet
- 8 large eggs, beaten
- 250 ml milk
- 250 ml cream
- 1 ½ cup mature cheddar cheese, grated
- ½ tsp mixed herbs
- 1 tsp smoked paprika
- Salt and pepper to season
- Spray and cook / baking paper
- A handful Chives, chopped
- Chevin (Goats Cheese)
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