Raspberry treacle tart - Stir it up Magazine
Delightful raspberry treacle tart recipe—boil raspberries, bake shortcrust pastry, and create a rich treacle filling for a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 350 g Frozen raspberries
- 100 g Caster sugar
- 250 g Country Range Short crust pastry
- 175 g Country Range Panko breadcrumbs
- 225 g Country Range Salted butter
- 600 g Golden Syrup
- 75 ml Country Range Whipping cream
- 3 Large free-range eggs
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