Ossobuco alla milanese (braised veal shank) – Lombardia – Living a Life in Colour

Ingredients

• 4 slices of veal shin cut 4 to 5 cm thick
• Flour for dusting
• 125 mls white wine
• 50 grams butter
• 1 onion , rinsed, peeled, ends cut and finely chopped
• 1 carrot , rinsed, peeled, ends cut and finely chopped
• 1 rib of celery , rinsed, ends cut and finely chopped
• 3 tablespoons tomato sauce
• 250 mls meat broth or chicken stock
• Sea salt
• Freshly ground black pepper
• ½ clove of garlic , peeled and finely chopped
• ½ lemon , rinsed and zested
• 10 grams flat leaf Italian parsley , rinsed, dried, leaves removed and leaves finely chopped