Ossobuco Alla Milanese by giangiskitchen - FoodSocial

Ossobuco Alla Milanese by giangiskitchen - FoodSocial

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This fork-tender ossobuco alla Milanese sits on a succulent sauce with a touch of tomato paste and wine. Topped by the perfectly bright green gremolata.

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Ingredients

  • large meaty veal shanks (about 2-inch thick)
  • 1 tsp Salt
  • .25 tsp Black Pepper
  • all-purpose flour
  • .5 cup Extra Virgin Olive Oil
  • unsalted butter
  • 3 cups Yellow Onion
  • 4 oz Pancetta
  • 1 cup White Wine
  • 1 Tbsp Italian | Original Combo Pack - Nut Crumbs
  • 2 cups Beef Broth
  • 1 Garlic
  • .5 Tbsp Sage
  • rosemary
  • 2 Anchovies
  • 1 Lemon Zest

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