Ossobuco alla Milanese Recipe - Great Italian Chefs

Ingredients

• 4 pieces of cross-cut veal shank, 3cm thick
• flour, seasoned with salt and pepper
• olive oil
• 2 onions, diced
• 2 celery sticks, diced
• 1 large carrot, diced
• 1 garlic clove, sliced
• 1 sprig of thyme
• 1 bay leaf
• 2 tbsp of tomato purée
• 500ml of white wine
• 1l chicken stock, hot
• 10g of dried porcini mushrooms
• salt
• pepper
• 1/2 bunch of parsley
• 1 lemon, zested
• 1 garlic clove, grated