Mezzemaniche with scampi tails - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - The scampi are characterized by a sweet and delicate taste. Usually they are not cleaned because the organs are located in the head...
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Cooking tools:
- Kitchen scale
- Kitchen shears
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 400 g of half sleeves,
- ½ glass of dry white wine,
- 180 g frozen scampi tail
- 1 yellow pepper,
- 100 g tomato pulp in a jar,
- 2 teaspoons chopped parsley,
- 3 tablespoons extra virgin olive oil,
- 2 cloves of garlic,
- salt,
- pepper.
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