Tails of fried 'canoce' - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia -
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Fork
- Slotted spoon
- Plate
- Paper towel
- Chef's knife
- Cutting board
Ingredients
- 1 kg of mantis shrimps
- 2 eggs
- 50 g of type 00 flour
- 2 glasses of extra virgin olive oil
- 1 lemon
- salt.
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