Lamb and beetroot burgers | New World
Succulent and sweet, these showstopper lamb and beetroot burgers are not to be missed! Perfectly balanced with salty feta, peppery rocket and a zesty homemade tzatziki, you’ll never try another...
Ingredients
- 400g lamb mince
- 3 garlic cloves, minced
- 1 egg
- ¼ cup panko breadcrumbs
- Zest of 2 lemons
- ½ tsp ground cumin
- Pinch of chilli flakes
- Extra virgin olive oil
- ¾ cup Greek yoghurt
- ½ telegraph cucumber
- 2 Tbsp chopped fresh mint leaves
- 4 burger buns, toasted
- 1 cup rocket, spinach or lettuce
- ½ cup tinned sliced beetroot, diced
- 50g feta cheese
- Fresh mint leaves, for garnish
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