Tuscan Rockfish With Roasted Tomato And Fennel - Simply SIBO

Ingredients

• 1 pound Rockfish Fillet
• 1.5 tablespoon Olive Oil
• 0.5 teaspoon Sea Salt
• 0.25 teaspoon Cracked Black Pepper
• 1 tablespoon Fresh Thyme
• 1 Lemon Zest
• 1 Fennel Bulb (very thinly sliced)
• 1 teaspoon Olive Oil
• 0.5 bunch Green Onion (sliced, (green parts only) )
• 1 Lemon Juice
• Salt and Pepper (to taste)
• 1.5 pound Cherry Tomato